Sunday, 24 March 2013

Bread and Butter Pudding with Toffee Sauce and Whipped Cream


A traditional English pudding made with leftover bread. This pudding can be made in advance and warmed up later. Some people eat it with custard. I serve it with warm toffee sauce and a little whipped cream. 
Not great photos of the pudding but taste was more than satisfying!

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