Monday, 20 May 2013

Cup Cakes


Red Velvet Cupcakes with White Chocolate Ganache /Whipped Cream and Sugar Flowers

  
 
Chocolate Mud Cupcake with Whipped Cream and Sugar Decorations
Picnic Box

 

 

Friday, 10 May 2013

Chocolate Ginger Brownies



Brownies are a classic American dessert.
Supposedly it is a cross between cake and cookie. The traditional chocolate brownies have been mixed with various flavours such as peanut butter, mint, coffee, raspberry, caramel etc. Controversially, brownies have also been mixed with marijuana! Here’s a chocolate brownie flavored with ginger. 






Tuesday, 16 April 2013

Custard Meringue Cake


 A sponge cake layered with custard and fruits topped with meringue and baked for a couple of minutes. What you get is a marshallow-ish top. Looked forward to working on this cake as it involved a new technique, a new learning. I made the oval meringue (called quenelles) for the first time. This cake has a sweeter crunchy top which complements the less sweet cake and custard. The flaked almonds on the sides add further crunch in the taste. The three different varieties of blue flowers are edible made of sugar.