Monday, 20 May 2013
Friday, 10 May 2013
Chocolate Ginger Brownies
Brownies are a classic American dessert.
Supposedly it is a cross between cake and cookie. The traditional
chocolate brownies have been mixed with various flavours such as peanut butter,
mint, coffee, raspberry, caramel etc. Controversially, brownies have also been
mixed with marijuana! Here’s a chocolate brownie flavored with ginger.
Monday, 6 May 2013
Tuesday, 16 April 2013
Custard Meringue Cake
A sponge cake layered with custard and fruits topped with
meringue and baked for a couple of minutes. What you get is a marshallow-ish
top. Looked forward to working on this cake as it involved a new technique, a
new learning. I made the oval meringue (called quenelles) for the first time. This
cake has a sweeter crunchy top which complements the less sweet cake and
custard. The flaked almonds on the sides add further crunch in the taste. The
three different varieties of blue flowers are edible made of sugar.
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